An event serving the best has to serve them the best. That's why your menu at WALC will be overseen by the Terranea Resort's renowned executive chef Andrew Vaughn. Chef Vaughn and his team will craft food selections that fuel your body and touch your soul.
Chef Andrew Vaughn trained with Daniel Boulud and Emeril Lagasse and spent 8 years building up signature resto mar'sel - earning mentions in the Michelin Guide and Forbes Travel Guide - before becoming Executive Chef of Terranea's entire food program. He brings a love of local seasonal flavors to his menus. “We in California have the best products, and wonderful produce, some of which is grown within sight of the resort. It changes with the seasons, and so does what we do with it. We want to always create food that is approachable, comforting, and that tells a story.”
Enjoy an al fresco dining experience on the Palos Verdes Terrace and feed your soul with Terranea's elevated continental breakfast and a lunch menu from renowned executive chef Andrew Vaughn.
The stunning Terranea Resort hosts the 2025 WALC event on 102 oceanfront acres, and this opening-night event takes full advantage of the incredible seascape. Our Picnic Under the Stars features dreamy music, s’mores and other delicious food and drinks, and the opportunity to network with the most incredible women leaders in the business.
A spectacular dinner event to honor the recipients of the Distinguished Women award.
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Meet on Terranea's beautiful green Meadow one last time to salute new friendships and great memories before returning to your practice with renewed energy and motivation.
